France
A perfect day in Strasbourg
Good food, wine, half-timbered houses and some downtime along the river Ill: a perfect day in Strasbourg.
How to get there?
We were advised to take public transport to Strasbourg, since finding parking spots near the city is an absolute horror. We were glad to have followed this advice because the city was packed when we got there. The Alsace region has a fairly good train schedule, which allowed us to take the train (of only 15 minutes!) from Molsheim to Strasbourg. Trains leave about every 15 minutes and drive until late in the evening.
Explore the city's highlights
Head to the southwestern part of the island, and you’ll find La Petite France. Visiting here feels like you’ve stepped out of a time machine. This is Strasbourg’s historic neighborhood and was so named when Strasbourg was once a part of Germany. The cobbled streets are lined with charming medieval timbered buildings, beautifully decorated with old signage and pretty flowers. The Ill River touches most parts of the island, often called “Little Venice.” Head towards the east of the island, and you’ll find Strasbourg Cathedrale. It is one of France’s first cathedrals, dating back to the 13th century. It is free to visit, but super busy. Located at the point where l'Aar and l'Ill converge, on the quays behind the university campus, Eglise Saint-Paul looks like a Gothic church and a cathedral in one. Definitely worth a visit if you're near. Other parts to explore: - The Strasbourg Orangerie with loads of storks - Palais Rohan - the Astronomical Clock - Botanical Garden
Relax at the river Ill
With wooden decking, lots of grassy spaces and beautiful views, the "quais" of Strasbourg are nice places to sit down and relax. Join the locals and take some time away from the bustling crowds in the city center.
Places to eat
Strasbourg effortlessly combines traditional cuisine with contemporary food. Interested in some traditional dishes? Try these restaurants: - La Corde à Linge (wonderful terrace, great quality of food) - Chez Tante Liesel (very traditional, only inside) - Au Petit Tonnelier (all home made) More contemporary: - La Hache - Tzatzi - Abbiocco
