The best restaurants in Sri Lanka: what and where to eat in Sri Lanka

When we first arrived in Sri Lanka, we didn’t know what to expect when it came to food. We imagined we’d be eating rice every day for three weeks straight! Little did we know, the cuisine here is incredibly flavorful and diverse. The main dish is steamed rice paired with an assortment of curries made from lentils, vegetables, or meat. But have you heard about kottu, a delicious blend of chopped roti mixed with vegetables or meat? This one was our favorite dish for sure! We ate so many kottus. And what about hoppers? These thin, bowl-shaped pancakes made from rice flour are a real treat! We’ve put together a guide highlighting the best places to enjoy these local dishes. With this guide, you’ll definitely know what and where to eat in Sri Lanka.

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