A regular Michelin star, a green Michelin star & father and son together in the kitchen: welcome to Les Moles in Catalonia. A feast for your senses with a story behind every dish, featuring only local produce. This restaurant is a journey from beginning until end which you need to experience if you love food. The name "Les Moles" refers to the millstones carved from the local quarry, reflecting the establishment's deep connection to the region's history and natural resources.
