Still dreaming about this food. AQ is a modern restaurant in Tarragona, serving inventive dishes based on traditional Catalan recipes. Chef and owner Ana Ruiz is known for her unique culinary creations, such as the "ravioli" of raw Tarragona red shrimp with garlic puree and the signature octopus coulant, a combination of butifarra pork sausage, confit potato, paprika, and grilled octopus.
Need I say more? 😉 Try it yourself by ordering the chef’s menu.
