Dining at William’s Restaurant at Belmond Reid’s Palace is a true celebration of Madeira’s culinary excellence, guided by Chef José Diogo Costa, who returned to his native island after refining his craft in several prestigious international kitchens. His deep respect for local traditions meets modern sophistication in every dish, showcasing locally sourced ingredients and the vibrant essence of Madeiran cuisine. Overlooking the Atlantic, this Michelin-starred restaurant offers a dining experience that’s both elegant and deeply connected to the island’s spirit. Each course reflects creativity and precision. From fresh Atlantic fish to seasonal produce bursting with flavor. And don’t miss the sweet potato bread, surprisingly soft and fragrant, served with their signature homemade sweet potato butter, a simple yet unforgettable highlight.
- this trip was made in collaboration with Brussels Airlines, that offers direct flights from Brussels Airport to Funchal all year round.
