I stopped by Roca House for lunch and it turned out to be one of those places you instantly want to come back to. Set in a pool-side garden, they serve creative Mediterranean dishes that I'm sure you haven't eaten before. But the true magic of this place lies in it's interior & refined concept. Everything has been thoughtfully curated. Think eclectic, yet in a calm way. Yes, these two can actually exist together!
The kitched is led by José Luis Jimenez Bernal, who was born and raised in Spain. He presents a Mediterranean menu with worldly influences. His signature dishes, such as “Squid from Formentera” with sobrasada and chili jam and the Josper-grilled fried avocado are finger-licking good. Roca House has Belgian roots too however, as the interior and concept was created by Belgian interior design & branding agency Creneau. They made sure all the art in Roca House is made by Belgian artists as well. Home is thus never far away - another reason to stop by.
